Cwestiwn ysgrifenedig WQ96507
- Gofynnwyd gan
- Janet Finch-SaundersCeidwadwyr
- I'w ateb gan
- Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs
- Cyflwynwyd
- Dyddiad ateb
- Atebwyd
- Amser i'w ateb
- 12 diwrnod
Cwestiwn
Mae'r cwestiwn a'r ateb yn Saesneg gan nad oes fersiwn Gymraeg ar gael.
What assessment has the Cabinet Secretary made of the economic impacts of Welsh farmers producing less red meat and dairy products, in light of the recommendation of the UK Climate Change Committee's May 2025 report on Wales' Fourth Carbon Budget to reduce red meat and dairy consumption?
Ateb
Atebwyd gan Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs
We are reviewing the UK Climate Change Committee’s (UKCCC) advice carefully and will use it to inform the setting of our fourth Carbon Budget recommendations (2031-35) in regulations before the end of the year. In 2026, the next Welsh Government will publish its plan for meeting Carbon Budget 3 (2026-30), which has also been informed by the UK CCC’s advice.